Located next to the Lagoon Cinemas at 1300 Lagoon in Uptown, Bar Abilene features a full dinner & hors d’oeuvres menu as well as more than 25 freshly-made margaritas, 100-plus tequilas and guacamole made tableside.

Bar Abilene offers a modern, Western feel that is both warm and exciting. The "Cowboy Fusion" cuisine being presented at Bar Abilene, by Chef Adam Droski, is a natural extension of Southwestern Cuisine.

For instance, it is no coincidence that chilies, a staple of Southwest cooking, are also widely used in the cuisines of Asia and the Mediterranean countries. A new dish at Bar Abilene that shows off this style is the Flash-Fried Calamari with Rocket, Wasabi and Smoked Tomato Aioli. This dish uses a seafood staple of Asia and the Mediterranean and includes the bold flavor approach of including wasabi with the pure Texas flavor of smoked tomato in a classic Mediterranean sauce of aioli. A truly global melding of complimentary flavors and textures.

“Cowboy Fusion” is exemplified with the Flash Fried Calamari, Citrus Glazed Chicken Fajitas, Chocolate Ancho Diablo Cake and Coconut Tres Leche Cake.

Bar Abilene is operated by the umbrella organization Cuisine Concepts.