The menu at Bar Abilene changes with the seasonal availability of ingredients, as well Chef Tom Gladbach's on-going creative process in his kitchen.

During the Spring fish runs, look for favorites like Copper River Salmon and Day Boat Halibut accompanied with various fruit salsas, sweet yet spicy sauces, or vegetable relishes.

In the Fall, we take full advantage of the harvest brought in by local farmers. Look for preparations such as roasted baby pumpkins with garlic custard, butternut squash bisque, and three-tomato salad.

Click here to see our current regular menu

Click here for a PDF version of our menu
(requires adobe acrobat reader - download for free)

Please call us at 612-825-2525 for today's specials.

All menu items are available for dine-in or to go.




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